About
Yindee Thai Cuisine centres its cooking on older Thai recipes in a small glasshouse setting behind the 80th Birthday stadium. Mangosteen and shrimp salad brings fruit into a savoury dish, while makrut lime in syrup offers a less familiar dessert direction. Chef Aek’s menu makes the restaurant interesting for someone who wants to explore Thai cooking beyond the usual everyday dishes.
Why go
- Mangosteen and shrimp salad combines fruit with a savoury Thai dressing.
- Makrut lime in syrup offers a distinctive traditional dessert to explore.
Good to know
- ✓ Brunch · Google
- ✓ Lunch · Google
- ✓ Dinner · Google
- ✓ Dessert · Google
- ✓ Good for children · Google
- ✓ Kids’ menu · Google
- ✓ Good for groups · Google
- ✓ Outdoor seating · Google
- ✓ Parking · Google
- ✓ Wheelchair-accessible entrance · Google
- ✓ Restroom · Google
- ✓ Reservations · Google
- ✓ Delivery · Google
- ✓ Card payment · Google
Does this place offer parking?
Yes · Google
Source ↗Does this place offer wheelchair-accessible entrance?
Yes · Google
Source ↗Does this place offer reservations?
Yes · Google
Source ↗Questions about this place
Where is Yindee Thai Cuisine described?
The visit account places it behind the 80th Birthday stadium.
What dishes are documented at Yindee?
Mangosteen and shrimp salad and makrut lime in syrup are documented examples.
Place map
Explore more of Korat
Nearby places
Ordered by straight-line distance, not driving distance.
Sources & limits
The dates below record source retrieval. Opening times, menus and services can change after publication.
- The 5–10-source target was not met: 1 distinct admissible source document(s) support this entry.
- Evidence is a 2019 firsthand visit. These are documented dishes, not a current menu guarantee; present operation and hours were not verified.
- This concise entry keeps the summary, reasons, tips and questions shorter where useful source-supported detail is limited.