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Nub Phochana

หนับโภชนาUpdated 2026-10-14
In the Michelin Guide 2026
FoodKorat city
4.4 (88) GoogleGoogle rating · updated Oct 2026Call · 081 548 5481

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Nub Phochana

About

Nub Phochana is a beef-noodle shop on Chomphon Road in Korat’s old town. The focus is a clear broth simmered over charcoal, with beef, meatballs and offal giving each bowl plenty of texture. For a different way to try the kitchen, order mixed luak chim: the meat is served without noodles and dressed with dark soy and lime. This is a focused stop for beef lovers, especially if your ideal lunch is a noodle bowl and one extra plate to share.

Summary by Korat360 from 5 sources · Sources

Why go

  • Charcoal-simmered clear broth is the centre of the noodle bowl.
  • Beef, meatballs and offal bring several textures to one order.
  • Mixed luak chim lets you try the meat without noodles.
  • The Chomphon Road location fits an old-town lunch stop.

Know before you go

  • Order mixed luak chim alongside noodles to compare both preparations.
  • Carry cash for lunch, because the restaurant is cash only.
  • Plan a weekday or Saturday lunch; published schedules exclude Sundays.

Good to know

  • ✓ Brunch · Google
  • ✓ Lunch · Google
  • ✓ Good for children · Google
  • ✓ Kids’ menu · Google
  • ✓ Good for groups · Google
  • ✓ Parking · Google
  • ✓ Restroom · Google
Does this place offer parking?

Yes · Google

Source ↗

Questions about this place

What is Nub Phochana known for?

Beef and offal noodles in clear broth simmered over charcoal.

What is mixed luak chim at Nub?

A noodle-free plate of beef, meatballs and offal with dark soy and lime.

Does Nub Phochana take credit cards?

The restaurant is listed as cash only.

Is Nub Phochana open on Sundays?

Its published daytime schedule lists Sunday as the closing day.

Where is Nub Phochana in Korat?

At 642–644 Chomphon Road in the old town.

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Nearby places

Ordered by straight-line distance, not driving distance.

Sources & limits

The dates below record source retrieval. Opening times, menus and services can change after publication.

  • Five documents from four publishers were found; the award reports and TrueID dish descriptions share Michelin as their underlying source and are not five independent visits. Opening-day information is from a published guide, not a same-day operator confirmation.