About
Khanom Ochin is a fried-pastry stall on Chomsurangyat Road near the Nong Bua Rong junction. These small filled parcels have a crisp shell and a softer centre, with sweet fillings such as corn or beans alongside a savoury glass-noodle version. It is a snack stop rather than a sit-down meal: pick a few different fillings and eat them while they are warm. The family recipe dates back to the 1980s, and the single Korat branch makes this a distinctly local detour for anyone with room for one more bite.
Why go
- Crisp pastry and a soft centre make a distinctive local snack.
- Sweet fillings and savoury glass noodles offer a useful contrast.
- The family recipe has been made in Korat since the 1980s.
- A single local branch keeps this stop specific to Korat.
Know before you go
- Eat the pastries while warm to enjoy their crisp shell.
- Buy one sweet filling and one savoury parcel to compare.
Good to know
- ✓ Parking · Google
Does this place offer parking?
Yes · Google
Source ↗Does this place offer wheelchair-accessible entrance?
No · Google
Source ↗Questions about this place
What is Khanom Ochin in Korat?
It is filled fried dough, crisp outside and soft inside, sold as a takeaway snack.
Are Ochin pastries sweet or savoury?
Both. Sweet fillings include corn and beans; the savoury version includes glass noodles.
Is there a place to sit and eat at Khanom Ochin?
It is a takeaway stall rather than a sit-down restaurant.
Where is the original Khanom Ochin shop?
At 91 Chomsurangyat Road near Nong Bua Rong junction in Korat.
Should I keep Ochin pastries for later?
They are best eaten soon after frying, while the outside is still crisp.
Place map
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Nearby places
Ordered by straight-line distance, not driving distance.
Sources & limits
The dates below record source retrieval. Opening times, menus and services can change after publication.
- Fillings vary by day. Published opening times disagree and are omitted. The earlier successful Michelin retrieval remains dated as such; a later challenge was not treated as a new success.